Culinary Supervisor - Lead High-Volume Kitchens & Benefits
Sodexo
Sodexo in Lake Placid location is seeking a Culinary Supervisor to oversee daily food production and kitchen operations, ensuring quality, consistency, and strict adherence to culinary and sanitation standards. You will lead a culinary team and assist senior kitchen leaders in executing production plans. The role requires experience in high-volume operations, the ability to read and follow production sheets, and relevant food safety certifications. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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