Lead Sous Chef - High-Volume Kitchen, Growth & Benefits
Catch Hospitality Group
Catch Hospitality Group is seeking an experienced Culinary Manager to ensure guest satisfaction and manage a high-volume kitchen team. You will assist the Executive Chef in training and overseeing back of house staff while ensuring operational excellence. The ideal candidate will have at least 2 years in culinary management, strong leadership skills, and be a graduate of an accredited culinary program. A competitive salary and comprehensive benefits are offered. #J-18808-Ljbffr Catch Hospitality Group
Vacancy posted 3 days ago
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