Pan-Asian Sous Chef Lead — Team Training, Growth & Family Meal
Wagamama
Wagamama is seeking a Sous Chef in New York, NY to lead daily kitchen operations, ensuring the execution of high-quality Pan‑Asian dishes. The role involves training and supervising kitchen staff, maintaining culinary standards, and enforcing food safety protocols. The ideal candidate will possess strong culinary skills, particularly in wok, ramen, fry, and teppan techniques, with experience in a high-volume kitchen. Various benefits, including employee dining discounts and insurance, are offered. #J-18808-Ljbffr Wagamama
Vacancy posted 5 days ago
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