Lead Sous Chef
DIG INN Restaurant Teams
DIG INN Restaurant Teams is seeking a Sous Chef to support Restaurant Leaders in delivering culinary and hospitality excellence in our scratch-based kitchen. You will train staff, master every DIG station, and lead during peak service while upholding safety standards. As a leader, you will manage prep, inventory, and ordering systems, mentor the Chef-in-Training team, and ensure tasks are completed on time. This hourly role offers growth opportunities and potential to earn tips. #J-18808-Ljbffr
Vacancy posted 21 hours ago
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