Fine-Dining Sous Chef | Lead Culinary Team
Saks Fifth Avenue
Saks Fifth Avenue in New York is seeking a skilled Sous Chef to oversee culinary operations in their luxury restaurant. As a culinary leader, you will drive team performance and ensure impeccable standards of food safety and cleanliness while maximizing guest experiences. The ideal candidate will have 4–6 years of experience in high-end kitchens and a strong background in food cost management and team leadership. The position offers comprehensive benefits and a dynamic work environment. #J-18808-Ljbffr Saks Fifth Avenue
Vacancy posted 2 days ago
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