Lead Sous Chef - Innovative School Dining & Menu Craft

Compass Group

Compass Group USA is seeking a Sous Chef for their Flik Independent School Dining program in New York City. The role involves supporting culinary operations for K–12 schools, with an emphasis on food quality, menu development, and kitchen management. Ideal candidates have a passion for scratch cooking and leadership skills. Key responsibilities include assisting the Executive Chef, managing inventory, and ensuring compliance with food safety standards. Join us in Nourishing a Brighter Future! #J-18808-Ljbffr

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Vacancy posted 3 days ago

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