Sous Chef

Description - External What is your passion? Whether you are into tennis, shopping, craft, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do to their hobbies—people who put our guests at the heart of everything they do. We are looking for individuals who share this mindset to join our friendly and professional team. We are currently seeking a dynamic, outgoing, and enthusiastic Sous Chef – All Day Dining Restaurant with a strong culinary background in hospitality to join our energetic and passionate team at Grand Hyatt Bali. The All Day Dining Restaurant operates as a large-scale, high-volume outlet with approximately 220 seating capacity. Therefore, candidates must have proven experience managing large kitchen operations, strong organizational skills, and the ability to perform consistently in a fast-paced environment. The Sous Chef – All Day Dining Restaurant will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through effective planning, organizing, directing, and controlling of kitchen operations and administration. This role supports the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. Qualifications Minimum 2 years’ experience as a Sous Chef or 4 years as Chef de Partie in a hotel or large-scale restaurant operation, preferably with luxury international brands Proven experience handling high-volume kitchens and large seating capacity outlets Strong expertise in Indonesian & Asian Cuisine Qualification in Kitchen Production or Management is an advantage Comprehensive knowledge of kitchen hygiene practices and occupational health & safety standards Basic computer skills in MS Office and Recipe Maintenance Systems preferred Strong leadership, communication, organizational, and interpersonal skills #J-18808-Ljbffr