Executive Sous Chef — Lead Creative Kitchen for Events
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Dish Food & Events in Long Island City, NY is seeking an Executive Sous Chef to lead a high‑volume kitchen and mentor a talented team under the Executive Chef. You will drive quality, flavor, and service for extraordinary events while upholding safety standards and cost controls. The role requires culinary leadership, a DOH license, and 5+ years of experience in catering or fine dining. You’ll collaborate across departments, oversee staff development, and participate in off‑premise events as #J-18808-Ljbffr Itlearn360
Vacancy posted 2 days ago
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