Executive Sous Chef — Lead Dynamic Kitchen & Events
$95k - $105kHyatt
A leading hospitality company in New York is seeking an Executive Sous Chef to oversee kitchen operations and staff in a dynamic culinary environment. This role is responsible for menu development, food budgeting, and ensuring health and safety standards. Candidates should be multilingual and possess a culinary degree or certificate. The position offers a competitive salary between $95k - 105k annually along with various benefits including health care and employee discounts. #J-18808-Ljbffr Hyatt
Vacancy posted 3 days ago
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