Luxury Restaurant Sous Chef — Lead & Elevate Fine Dining
Saks Global
Saks Global is seeking a Restaurant Sous Chef to lead culinary operations and manage high-profile events at our luxury retail locations. This role requires 4-6 years of culinary experience and a strong track record of leadership. You will directly influence guest experiences and mentor culinary teams. Position offers competitive salary plus a comprehensive benefits package, flexible scheduling, and a rewarding growth trajectory within a dynamic company. #J-18808-Ljbffr Saks Global
Vacancy posted 3 days ago
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