Shift Lead & Sous Chef — Lead, Train & Elevate the Kitchen
DIG INN Restaurant Teams
DIG INN Restaurant Teams is seeking a Sous Chef in our New York location. You will support Restaurant Leaders to drive culinary excellence in our scratch kitchen, train teammates, and elevate knowledge across the brigade. This hourly role offers growth potential, shift leadership, and a pathway to advance with DIG. You will lead station execution, ensure recipe compliance, manage prep, and collaborate with the Kitchen team to deliver consistent, high-quality meals during service. #J-18808-Ljbffr DIG INN Restaurant Teams
Vacancy posted 1 day ago
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