Sous Chef - Lead, Train & Elevate Kitchen Performance
Dig Inn
A popular restaurant chain is seeking a Sous Chef in New York City. You will drive culinary excellence, train team members, and manage kitchen operations. The role requires leadership experience in a culinary setting and the ability to maintain high standards of food safety. This is a great opportunity for growth in a vibrant kitchen environment. Benefits include competitive pay, paid time off, flexible scheduling, and 401K programming, along with a commitment to diversity in hiring. #J-18808-Ljbffr Dig Inn
Vacancy posted 3 days ago
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