Lead Sous Chef — Train & Lead Kitchen Teams
DIG INN Restaurant Teams
DIG INN Restaurant Teams is seeking a Sous Chef to support our restaurant leaders and drive culinary excellence in a scratch-based kitchen. You will lead during peak service, train teammates, manage inventories, and uphold our food safety standards while delivering warm hospitality. You will mentor Chef-in-Training staff, oversee pre-shifts, and ensure tasks are completed on time and to DIG’s high standards. This hourly role offers growth with the team. #J-18808-Ljbffr DIG INN Restaurant Teams
Vacancy posted 2 days ago
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