Lead Sous Chef
The Post Oak
The Post Oak is seeking a Sous Chef for The Deck in Atlantic City, NJ. This seasonal position involves leading a diverse kitchen team, ensuring high-quality food preparation, and maintaining strict health regulations. Candidates should have three years of food preparation experience and prior chef experience in a fast-paced, high-volume environment. Benefits include opportunities for advancement and generous employee discounts on various services provided by the company. #J-18808-Ljbffr
Vacancy posted 1 day ago
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