Sous Chef — Elevate Menus & Lead Kitchen Team
$50kNEXDINE Hospitality
NEXDINE Hospitality is seeking a dedicated Sous Chef located in New Berlin, NY. The role involves overseeing culinary operations, ensuring food quality, and managing kitchen staff. The successful candidate must have 1-3 years of relevant experience and a high school diploma or equivalent. Offering a full-time schedule with a competitive salary of $50,000 annually, the role provides opportunities for growth and development within a supportive team environment. #J-18808-Ljbffr NEXDINE Hospitality
Vacancy posted 19 hours ago
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