Executive Sous Chef: Lead Kitchen, Train & Craft Menus
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Soho House in New York seeks an Executive Sous Chef to assist the Executive Chef in planning, organizing and leading the Kitchen Department to Soho House standards. This role blends culinary excellence with leadership and HR responsibilities to ensure maximum kitchen efficiency. You will work with the Executive Chef to manage scheduling, labor, and staff development, while maintaining health, safety, and quality controls. #J-18808-Ljbffr Socket.dev
Vacancy posted 6 hours ago
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