Pastry Sous Chef - Fine Dining & Catering Leader
Restaurant Associates
Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation’s most prestigious museums, performing arts centers and corporations, seeks a Pastry Sous Chef to lead the pastry department in a fine dining setting. You will supervise, assist in menu development, manage costs, and coordinate catering events with the Executive Chef to introduce new menus and initiatives. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 4 days ago
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