Sous Chef — Lead Culinary Team for Game Day & Events
Levy Restaurants
Levy Sector in New York seeks a Sous Chef to lead the culinary team, guiding operations and delivering exceptional guest experiences. You will coach staff, uphold standards, monitor sanitation, and contribute to budget targets while maintaining Levy’s culinary excellence. The ideal candidate will have 2+ years in a culinary leadership role, a culinary degree is preferred, and strong computer literacy with solid financial acumen. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 16 hours ago
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