Winery Sous Chef & Events Culinary Lead
Chiwinery
First Batch in New York is hiring a Sous Chef to lead the chef management team, supervise all food production areas, and ensure top-quality dishes for events, tasting experiences, and off-site catering. You will train culinary staff, build seasonal menus with the Executive Chef, monitor food costs and labor, and uphold health standards. Requires at least 3 years of supervisory experience or a culinary degree; Spanish a plus. #J-18808-Ljbffr Chiwinery
Vacancy posted 5 days ago
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