Senior Sous Chef: Lead Kitchen, Cost Control, Quality
$85k - $105k550 Madison
Gracious Hospitality Management is seeking a Sous Chef to assist the Chef de Cuisine in leading the culinary department, maintaining top food quality, cost control, and consistency. You will oversee labor, costing, ordering, and safety compliance while developing menus and training staff. This role requires strong leadership, communication, and hands-on kitchen management in a fast-paced environment. New York Pay Range: $85,000—$105,000 USD annually with comprehensive benefits. #J-18808-Ljbffr 550 Madison
Vacancy posted 1 day ago
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