Lux Hotel Sous Chef | Lead Kitchen & Cost Control
Highgate
Highgate Hotels is seeking a Sous Chef for its Park Lane New York property. The role manages daily kitchen operations, ensures quality and presentation of all meals, and trains staff to meet corporate standards. Strong leadership and communication are essential to maintain high guest satisfaction. The position requires experience in hotel food service, knowledge of health regulations, and the ability to work long hours in a fast-paced environment, including coordination with F&B managers. #J-18808-Ljbffr Highgate
Vacancy posted 2 days ago
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