Sous Chef
$70k - $80kFlik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As a Sous Chef, you will support the day-to-day culinary operations at NBC's flagship location at 30 Rockefeller Center. Working closely with the culinary leadership team, you'll help deliver exceptional food and hospitality experiences while building the skills needed to grow your culinary career. Flik Hospitality Group Salary: $70,000 - $80,000 Key Responsibilities Support the preparation and execution of daily menu offerings Contribute to menu planning and seasonal culinary initiatives Help coordinate kitchen production and daily prep activities to ensure efficient service Partner with culinary leadership to support new menus, programs, and guest experiences Assist with inventory, ordering, and food cost initiatives Maintain high standards of food quality, presentation, sanitation, and safety Provide day-to-day support and guidance to culinary team members Foster a positive, inclusive, and team-oriented kitchen culture Support catered events and other operational needs as required What We're Looking For 2+ years of culinary experience in a restaurant, hotel, catering, corporate dining, or similar foodservice environment Interest in growing into a culinary leadership role Passion for food, hospitality, and continuous learning Strong organizational skills and attention to detail Understanding of food safety and sanitation practices Ability to thrive in a fast-paced, team-oriented environment Experience supporting, training, or mentoring team members is a plus Preferred Qualifications ServSafe or Department of Health Certification Exposure to inventory management, purchasing, or food cost controls Experience contributing to menu planning or recipe development Culinary degree or equivalent culinary training Familiarity with Microsoft Excel and inventory management systems Associates At Flik Hospitality Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. #J-18808-Ljbffr
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$90k - $105k
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...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the...Seasonal workLocal area$95k - $115k
...Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group,... ...transportive dining in Midtown Manhattan. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work- ...SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary...Fixed term contractFlexible hours
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...are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences,...Seasonal workFlexible hoursShift workNight shift$78k - $80k
...job but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Work at officeLocal areaRemote workFlexible hours$92k - $97k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This...Hourly payFull timeShift workWeekend workAfternoon shift- Join Princess Cruises Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences...
$90k - $100k
...Executive Sous Chef $90,000–$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality, consistency, sanitation, and operational...- ...Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef...
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$80k - $87.5k
Job Description Enter Job Description here Compensation Data COMPENSATION: The salary range for this position is $80,000.00 to $87,500.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable...$105k - $115k
...EXECUTIVE SOUS CHEF Salary: $105,000 - $115,000 Location: New York City, NY I'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant...$35 per hour
..., which has been a holiday tradition for more than 90 years. More information is available at Who are we hiring? A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities,...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend work- ...lively rooftop bar and terrace restaurant, a first‑floor bar, restaurant, lounge, and nightly live entertainment. The Role The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and...Temporary workSummer workFlexible hoursNight shift
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$26 - $28 per hour
...Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with... ...East Village and reflect Chef Paul's culinary journey. The Jr. Sous Chef will assist in managing the line and ensuring the flow of...Hourly payFlexible hours$20 - $30 per hour
...Junior Sous Chef 120 W 49th St, New York, NY 10020 Full Time • Hourly ($20.00 - $30.00) Expires: Oct 4, 2026 Position Overview We are seeking a talented, motivated, and hands-on Junior Sous Chef to join our culinary team. The ideal candidate has strong cooking...Hourly payFull timeFlexible hoursNight shift$68k - $70k
Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...Full timeLocal areaFlexible hoursShift workWeekend work- ...a healthy work-life balance. Benefits may vary with employment status. Job Description: Under the direction of the Executive Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment...Immediate start
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