Junior Sous Chef
The Ned & Ned's Club
Welcome to The Ned NoMad, a sophisticated members’ club and hotel nestled in the heart of New York City. The first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017. The Property Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903. With design expertise from the Soho House Design team, we’ve preserved the building’s original charm while infusing it with a fresh, contemporary style. At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first‑floor bar, restaurant, lounge, and nightly live entertainment. The Role The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and presentation. This role helps lead the culinary team, oversees specific kitchen stations, and maintains cleanliness, safety, and efficiency. The Junior Sous Chef is a hands‑on leader who contributes to menu execution, staff training, and fostering a positive, collaborative kitchen environment. Main Duties Assist the Sous Chefs with daily kitchen operations. Supervise and support line cooks and kitchen staff during prep and service. Ensure consistency and quality of food preparation and presentation. Monitor food rotation and ordering. Maintain food safety and hygiene standards in compliance with health regulations. Provide leadership and training to junior team members. Step in and lead the kitchen in the absence of senior chefs. Maintain a clean, organized, and efficient kitchen environment at all times. Work the lines in the different outlets. Requirements A minimum of 3+ years of experience in a fast‑paced and professional environment. Previous experience working as a Line Cook or Lead Line Cook in a food‑forward and high‑volume restaurant. Proven success as a “champion of the culture,” facilitating excellent communication and engagement. Team focused with an understanding of the bigger picture and how you can contribute. Able to effectively manage different stakeholders and be persuasive. Work Perks Medical, Dental, Vision, Company‑Paid Life, Short‑Term Disability, Long‑Term Disability Insurance, 3% match in 401(k). Referral bonus + competitive compensation. Career development and training. Flexible work schedules. Discounted family rates. Family meals. Two weeks’ vacation, 9 days PTO, 10 holidays. Equal Opportunity Statement The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. #J-18808-Ljbffr
$26 - $28 per hour
...Jr. Sous Chef Will assist in managing the line and ensuring flow of service is efficient and smooth. The Jr. Sous will have opportunity to learn and develop skill sets including mentoring staff and administrative and technical skills, creating new dishes with the Chefs...SuggestedHourly payFlexible hours- ...Junior Sous Chef The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and presentation. This role helps lead the culinary team, oversees specific kitchen stations, and maintains...SuggestedTemporary workFlexible hours
$35 per hour
...Rockettes, which has been a holiday tradition for more than 90 years. More information is available at Who are we hiring? A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and...SuggestedHourly payLocal areaLong distanceFlexible hoursNight shiftWeekend work$65k - $80k
...We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences...SuggestedSeasonal workFlexible hoursShift workNight shift- ...We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across...Suggested
$26 - $28 per hour
...Jr. Sous Chef Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon...Hourly payFlexible hours- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
$68k - $70k
Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...Full timeLocal areaFlexible hoursShift workWeekend work- ...Position Overview We are seeking a talented, motivated, and hands-on Junior Sous Chef to join our culinary team. The ideal candidate has strong cooking fundamentals, excellent organizational skills, and a passion for delivering consistently high-quality food and service...Full timeFlexible hoursNight shift
$23 - $24 per hour
...Nine Cases, a small wine bar in the East Village, is looking for a responsible, professional, and experienced Junior Sous Chef to join our team. This is a one person open kitchen , so we are looking for someone who is comfortable working independently, moves quickly...Part time$24 - $26 per hour
...Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn and join them at BAR PRIMI - PENN DISTRICT , our Italian pasta shop. Bar Primi is a pasta shop devoted to ‘primi piatti,’ the...Hourly payFull timeFlexible hoursAfternoon shift$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development...Full timeFlexible hours- ...As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain the highest...Local areaWork from homeWorldwideFlexible hoursAfternoon shift
$80k - $110k
...Sushi Sous Chef YOSHINO · NEW YORK 342 Bowery, New York, NY 10012, United States Full Time • Salary ($80k - $110k) Job Title: Sushi Sous Chef Location: Yoshino New York — 342 Bowery, New York, NY 10012 Position Type: Full-Time Reports To: Head Sushi Chef Tadashi...Full timeApprenticeshipWeekday work- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
$96k - $155k
...and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and service...Local areaFlexible hoursShift workNight shiftWeekend work$91k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFull timeFlexible hours- ...Description Description We are looking for a uniquely talented Executive Sous Chef to take our culinary team to new heights. The ideal candidate will have exponential knowledge in how Food and Beverage works in a high volume, fast paced setting. This candidate will be...Local area
- ...Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- ...Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the...Work at officeLocal areaRemote workFlexible hours
$95k - $110k
...bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work$130k
...Executive Sous Chef Constellation Culinary Group is hiring an Executive Sous Chef in a premier corporate dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of foodservice professionals in a high-end, professional...Full timeWork at office- ...SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
- ...Constellation Culinary group is seeking an Executive Sous Chef for a premier corporate dining setting based in New York, NY. You will lead a team of foodservice professionals, oversee menu development, and ensure quality and safety in a high-end environment. Ideal candidates...
- ...The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of...
$90k - $100k
...Executive Sous Chef $90,000–$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality, consistency, sanitation, and operational...- ...Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef...
- Join Princess Cruises Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences...
$92k - $97k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description And Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This...Hourly payFull timeShift workWeekend workAfternoon shift$85k - $95k
...Position Title: Executive Sous Chef (Corporate Dining) – New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours
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