EXECUTIVE SOUS CHEF
$78k - $80kFlik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Flik Hospitality Group Salary: $78000 - $80000 / year Flik is a member of Compass Group USA Key Responsibilities Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation Performs other duties as assigned Qualifications B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Excellent interpersonal, customer service, and oral/written communication skills Associates At Flik Hospitality Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. Req ID: 1555807 Flik Hospitality Group JEANNE M LANE [[req_classification]] #J-18808-Ljbffr
$95k - $110k
...every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...SuggestedFull timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work$130k
...Executive Sous Chef Constellation Culinary Group is hiring an Executive Sous Chef in a premier corporate dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of foodservice professionals in a high-end, professional...SuggestedFull timeWork at office- ...SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...SuggestedFixed term contractFlexible hours
$96k - $155k
...sports and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and...SuggestedLocal areaFlexible hoursShift workNight shiftWeekend work- Join Princess Cruises Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences...Suggested
$90k - $100k
...Executive Sous Chef $90,000–$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality, consistency, sanitation, and operational...- ...Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef...
$93k - $100k
...Restaurant Associates Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider of dining and...Work experience placementLocal areaRemote workMonday to FridayFlexible hours$90k - $110k
...consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the...Seasonal workLocal area- ...Location: Congress Hall Hotel - Cape May, NJ 08204Salary Range: $100,000.00 - $100,000.00 Salary/year Position Overview The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved...Flexible hoursShift work
$90k - $105k
...valued customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...Weekly payFull timeWeekend workAfternoon shift$91k - $115k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFlexible hours$90k - $110k
...We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences...Seasonal workFlexible hoursShift workNight shift- ...Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- ...Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the...Work at officeLocal areaRemote workFlexible hours
$92k - $97k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team....Hourly payFull timeShift workWeekend workAfternoon shift- ...Motek continues to expand its footprint in New York City with this exciting, new location. Position Overview: As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control,...Weekly payWeekend workAfternoon shift
$80k - $87.5k
Job Description Enter Job Description here Compensation Data COMPENSATION: The salary range for this position is $80,000.00 to $87,500.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable...$110k - $115k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly pay$105k - $115k
...EXECUTIVE SOUS CHEF Salary: $105,000 - $115,000 Location: New York City, NY I'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant...- ...maintain a healthy work-life balance. Benefits may vary with employment status. Job Description: Under the direction of the Executive Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting...Immediate start
- ...The Opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Lincoln Ristorante in New York, New York. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food...
- ...record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking an Executive Sous Chef to lead a collection of vibrant Italian restaurants. The Executive Sous Chef will oversee several Italian restaurants across...Visa sponsorshipRelocation package
- ...Executive Sous Chef A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Executive Sous Chef with a proven background in Michelin-starred French fine dining in Miami Florida. Responsibilities Lead a high-volume, Michelin-...Relocation package
- ...Executive Sous Chef We are looking for a uniquely talented Executive Sous Chef to take our culinary team to new heights. The ideal candidate will have exponential knowledge in how Food and Beverage works in a high volume, fast paced setting. This candidate will be able...Local area
- We are looking for a candidate, who has three years of experience, running a small team. Michelin star experience or Bib Gourmand preferred. Food handlers certificate required. Must have experience with European cuisine, production and butchery.Full time
- ...The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of...Full timeLocal area
- ...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...Work at officeLocal areaRemote workFlexible hours
- EXECUTIVE SOUS CHEF JOB DESCRIPTION Opening this Fall, Lady Delilah ! ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm...Full timeFlexible hoursShift work
- Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry. Our goal is to create an experience for the guest that mimics nobody else and is one of a kind. In this day and time having great food isn't enough to label ...Full time
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