Executive Sous Chef
Full-time
Nōksu
Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.
Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.
It needs much much more and we believe it starts with the team members who are the backbone to any restaurant. If you are looking for a place to call home with a team that has the highest standards then apply.
Vacancy posted 12 days ago
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