Lead French Kitchen Sous Chef - High-Volume Service
Le Jardinier
Le Jardinier in New York, NY is seeking a Sous Chef to lead daily kitchen execution and support the Executive Chef in maintaining culinary standards. This role requires strong command of French cuisine, hands-on leadership during service, and the ability to manage people, product, and pace in a high-expectation kitchen. Responsibilities include leading service, menu development, training staff, inventory oversight, and ensuring HACCP compliance to uphold exceptional quality. #J-18808-Ljbffr Le Jardinier
Vacancy posted 2 days ago
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