Sous Chef — Lead a High-Volume Modern American Kitchen
Carversteak
Carver Road Hospitality is seeking a skilled Sous Chef to join its new Modern American steakhouse in New York, NY. You will support the Executive Chef, oversee BOH operations, ensure safety, quality, and profitability, and help manage scheduling, training, and development of kitchen staff. The role requires at least 2 years as a Sous Chef in a high-volume setting, sanitation and knife skills, and a current New York Food Handler Card. #J-18808-Ljbffr Carversteak
Vacancy posted 1 day ago
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