Culinary Manager: Lead a High-Volume Kitchen & Team
Hillstone Restaurant Group
A leading restaurant group is seeking a Culinary Manager to ensure culinary excellence and efficient kitchen operations. The role involves overseeing daily operations, leading a team, and maintaining high standards of food quality. Candidates should have strong leadership skills and experience in a high-volume restaurant environment. Competitive salary and benefits including paid vacation and a comprehensive medical plan are offered. #J-18808-Ljbffr Hillstone Restaurant Group
Vacancy posted 5 days ago
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