Culinary Manager: Lead a High-Volume Kitchen & Team
Hillstone Restaurant Group
A leading restaurant group is seeking a Culinary Manager to ensure culinary excellence and efficient kitchen operations. The role involves overseeing daily operations, leading a team, and maintaining high standards of food quality. Candidates should have strong leadership skills and experience in a high-volume restaurant environment. Competitive salary and benefits including paid vacation and a comprehensive medical plan are offered. #J-18808-Ljbffr Hillstone Restaurant Group
$65k
Join our team as an Assistant Restaurant Manager in a dynamic airport restaurant... ...with a passion for high-volume, a stickler for... ...Front of House and Kitchen Activities Focus on... ...Food Cost Control Lead and Develop the Team... ...experience required. Culinary background is desirable...KitchenHourly payLocal area$80k - $95k
...Group, North America is seeking an Executive Chef to lead culinary operations for Morrison Healthcare. Responsibilities include overseeing kitchen operations, menu creation, and ensuring food quality in a high-volume environment. Ideal candidates will have strong leadership...KitchenRelocation package- ...hospitality organization in New York City is seeking a Culinary Supervisor to manage the daily operations of heart-of-house activities.... ...Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure...Kitchen
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- ...is seeking an experienced Sous Chef to manage kitchen operations and maintain high food quality in Washington, DC. The ideal... ...experience, preferably in a high-volume environment, along with the ability to lead and supervise team members. You will be responsible for ensuring...Kitchen
$28 per hour
...offers $28 per hour and requires culinary expertise and leadership... ...meal preparation, inventory management, and maintaining kitchen standards. Ideal candidates will... ...degree and experience in high-volume catering. The company values team members and offers competitive...KitchenHourly payFull time- ...New York, NY. The role includes leading heart-of-house activities, ensuring... ...cleanliness, and overseeing kitchen operations. Candidates must have 8+ years in culinary leadership roles and strong menu... ...financial acumen, problem-solving, and team-building abilities. Competitive...KitchenLocal area
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$80k - $95k
...Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong... ...preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage the culinary team, create menus, oversee food quality,...KitchenFlexible hours- ...dedicated Sous Chef to manage kitchen operations in a... ...of a passionate team, you will create innovative menus, lead staff training, maintain... ..., and ensure high-quality food... ...Candidates should have a Culinary Art degree and 2... ...experience in high-volume kitchens. Join us...Kitchen
- ...Union Square Events is a culinary and operations leader... ...Responsibilities Lead and support the pastry team in daily production... ...maintaining a positive kitchen culture Maintain... ...special events, and high-volume production operations Help manage labor efficiency and...KitchenSeasonal workLocal areaRemote workFlexible hours
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$70k - $90k
A leading hospitality group in New York is seeking an Executive Sous Chef to assist in managing daily operations in the kitchen. This role requires a minimum of 5 years of culinary experience and strong leadership skills, with responsibilities including staff management...Kitchen$75k - $95k
...in New York seeks a Sous Chef to support the Executive Chef in daily operations. The role requires at least three years in a high-volume kitchen, with one year in a supervisory position. Responsibilities include supervising service, ensuring food quality, training staff...Kitchen- ...a Sous Chef in New York, NY, to lead kitchen operations while maintaining high culinary standards. The role includes supervising... ...should have over 3 years in management within a restaurant setting,... ...working flexible hours during high-volume service periods. #J-18808-Ljbffr...KitchenFlexible hours
- ...Chef to assist the Executive Chef in managing daily kitchen operations. The ideal candidate will have at least five years of culinary experience in a high-volume setting and possess strong... ...Sous Chef will be responsible for team development, compliance with health...Kitchen
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$100k - $120k
Valid8 Financial, Inc. is seeking a Kitchen Director to lead the culinary program at Brooklyn Brewery's new... ...in Williamsburg. This role involves managing operations across various service types... ...years of leadership experience in high-volume kitchens, strong operational skills...Kitchen$25 per hour
...New York, NY. The role requires prior experience in cooking, hospitality, and leadership within a high-volume environment. Responsibilities include training staff, managing work schedules, and ensuring compliance with health and safety standards. Additional...KitchenHourly payFull time$90k - $105k
...New York is seeking an Executive Sous Chef to oversee kitchen operations. This role involves supporting the Executive Chef, managing daily kitchen tasks, and leading the back-of-house staff to ensure high culinary standards and guest satisfaction. Candidates should have...Kitchen$18.5 - $19.68 per hour
...quality goods for the kitchen and table - and the culinary expertise and... ...a Store Floor Lead, FT at Sur La... ...supports the General Manager (GM) or Store... ...Responsibilities Leadership & Team Development... ...sales volume, average transaction... ..., and retain a high performing team....KitchenContract workWork at officeLocal areaFlexible hoursNight shift$71.5k - $88k
A leading healthcare institution in New York is seeking a Sous Chef to lead culinary operations at their high volume kitchen. The ideal candidate will have strong culinary and leadership skills... ...effective communication within the team. Competitive salary ranges from $71...KitchenFlexible hours- ...seeking an Executive Chef for Ozanam Hall in Queens, NY. This role involves leading a team of 22, managing food production, and ensuring quality standards. Ideal candidates should have a strong culinary background, at least 2 years of management experience, and an Associate...Kitchen
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- A leading hospitality group in New York is seeking an experienced Executive... ...will assist in leading daily kitchen operations, ensuring... ...standards, and developing your team. The ideal candidate has over 5 years of experience in culinary settings and a strong background...Kitchen
- ...is seeking an Executive Chef to oversee kitchen operations and ensure a safe work... ...candidate should have over 5 years of culinary management experience and be knowledgeable in food... ...at Compass Group and become part of a team committed to great service and innovation...Kitchen
$70k - $85k
Buck Mason is seeking a Sales Manager in New York to drive store sales and maximize profitability while ensuring an outstanding customer... .... You'll develop sales strategies, analyze sales data, mentor a team, and execute promotional events. Ideal candidates have 1-3 years...
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