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Restaurant General Manager - High Volume Scratch Kitchen

$110k - $125k
Full-time

NextGen Hospitality Solutions

Description

NextGen Hospitality Solutions is looking for a Restaurant General Manager to oversee our high-volume scratch kitchen in New York. This full-time, on-site role is pivotal in ensuring operational excellence and delivering exceptional guest experiences in the fast-paced restaurant industry.

As the Restaurant General Manager, you will lead all aspects of our operations, managing a team dedicated to culinary innovation and high standards of service. Your strategic vision and leadership will drive the success of our restaurant while fostering a positive team environment. We offer a competitive salary range of $110,000 - $125,000 annually, along with a robust benefits package and opportunities for career advancement.

Responsibilities

  • Oversee daily operations, ensuring standards for quality and service are met.
  • Lead and mentor a diverse team, fostering a collaborative and high-performance culture.
  • Implement and monitor operational procedures to improve efficiency and effectiveness.
  • Manage inventory, budgeting, and financial planning to maximize profitability.
  • Ensure compliance with health and safety regulations.
  • Engage with guests to enhance their dining experience and address concerns.
  • Collaborate with culinary teams to develop innovative menu offerings.
  • Monitor and analyze financial performance, making adjustments as necessary.

Requirements

  • Proven experience as a Restaurant General Manager or similar role in a high-volume setting.
  • Strong understanding of restaurant operations, including staffing, budgeting, and inventory management.
  • Exceptional leadership and interpersonal skills.
  • Ability to thrive in a fast-paced and dynamic environment.
  • Excellent problem-solving and decision-making capabilities.
  • Strong communication and customer service skills.
  • Proficiency in POS and restaurant management software.
  • A passion for high-quality food and customer satisfaction.
Vacancy posted a month ago
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