Culinary Supervisor: Lead High-Volume Kitchen Teams

Savory is seeking an experienced Culinary Supervisor to lead daily kitchen operations in our high-volume commissary kitchen in New York. You will oversee food production, ensure quality and safety, and coordinate with cross-functional teams to execute daily operations. The role requires strong leadership, multitasking ability, and a passion for mentoring staff. The ideal candidate has 5+ years in a fast-paced culinary environment, with a focus on quality, organization, and safety. #J-18808-Ljbffr Savory