Sous Chef: Lead Fresh Greek Dishes, Flexible Hours
Upper Crust Food Service
Upper Crust Food Service is seeking a Sous Chef to support the Head Chef in food preparation and kitchen management. This role involves delivering outstanding service and maintaining food safety standards. Ideal candidates should have 2+ years of food service experience and excellent teamwork and communication skills. Benefits include paid time off, health insurance, and a competitive 401K plan. #J-18808-Ljbffr Upper Crust Food Service
Vacancy posted 1 day ago
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