Junior Sous Chef — Lead Line & Menu (Flexible)

The Ned in New York seeks a Junior Sous Chef to support kitchen operations, ensuring high food quality, safety, and leadership within the culinary team. Responsibilities include assisting Sous Chefs, supervising line cooks, and ensuring a clean and efficient kitchen environment. This role demands at least 3 years of experience in a professional environment, with a focus on food quality and team collaboration. The position also offers comprehensive work perks, including medical insurance, career development, flexible schedules, and generous vacation time. #J-18808-Ljbffr The Ned