Sous Chef — High-Volume Italian Kitchen, PTO & Classes
$24 - $26 per hourEataly North America
Eataly North America is seeking a Sous Chef to supervise and coordinate the production of high-quality, authentic Italian dishes in one of its vibrant kitchen restaurants in New York City. The ideal candidate will have over 3 years of back of house experience, including at least a year in a management position. This role offers a competitive hourly rate of $24 - $26 and a variety of benefits that include paid time off and discounts. Candidates must be flexible with their schedule to meet the needs of the restaurant. #J-18808-Ljbffr Eataly North America
Vacancy posted 22 hours ago
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