Elevated Sous Chef - Lead High-Volume Wok & Ramen Kitchen
Wagamama, Inc.
wagamama in New York, NY is seeking a Sous Chef to support the Executive Chef in daily kitchen operations and uphold high standards of food quality. You will lead the team, ensure consistent recipes and plating, and drive food safety and HACCP compliance. You will oversee inventory, assist with food cost management, support menu rollouts, and maintain a clean, inspection-ready kitchen while developing back-of-house staff in a fast-paced, high-volume environment. #J-18808-Ljbffr Wagamama, Inc.
Vacancy posted 2 days ago
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