Executive Sous Chef: Lead a High-Performing Kitchen
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Gramercy Tavern in New York is seeking an Executive Sous Chef to ensure a superior dining experience by leading kitchen operations and supporting the Executive Chef. You will organize, plan, and direct all aspects of kitchen activities, fostering Enlightened Hospitality and developing a high-performing team. English fluency is required with Spanish preferred, and a strong commitment to culinary excellence. #J-18808-Ljbffr Itlearn360
Vacancy posted 3 days ago
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