Sous Chef: Lead, Train & Grow in a Scratch Kitchen
Dig Inn
A leading culinary establishment in New York seeks a Sous Chef to enhance culinary excellence. You will support the restaurant leadership, train staff, and ensure high standards of food safety. The ideal candidate will have at least one year of leadership experience in a culinary setting, strong communication skills, and a desire to grow. This role offers competitive pay with potential tips, growth opportunities, and flexible scheduling. #J-18808-Ljbffr Dig Inn
Vacancy posted 3 days ago
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