Sous Chef — Lead Kitchen, Train Teams, Elevate Service
Dig Inn
A prominent restaurant chain in New York is looking for a Sous Chef to enhance culinary and hospitality excellence in their scratch-based kitchen. This role involves supporting Restaurant Leaders, training team members, managing inventory, and maintaining food safety standards. Ideal applicants have 1+ years of leadership experience in a culinary setting, excellent communication skills, and a passion for creating exceptional dining experiences. This position comes with competitive pay, tips, and numerous growth opportunities. #J-18808-Ljbffr Dig Inn
Vacancy posted 4 days ago
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