Executive Sous Chef - High-Volume Commissary Kitchen
$130k - $150kCitarella
Citarella is seeking an Executive Sous Chef for its Commissary Kitchen in Bronx, NY. As a key leadership position, you will collaborate with the Executive Chef to upholding the highest culinary standards, supervise and mentor kitchen staff, and handle daily operations. You'll manage menu development and ensure compliance with safety regulations. A culinary school graduate with 3+ years of experience is required. Competitive salary range is $130,000 to $150,000 annually with comprehensive benefits. #J-18808-Ljbffr Citarella
Vacancy posted 3 days ago
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