Dynamic Sous Chef: Lead High-Volume Kitchen & Menu
$70k - $75kArlo Hotels
Arlo Hotels in New York is seeking a dynamic Sous Chef to lead culinary operations and ensure high standards of quality and cleanliness. The ideal candidate will have over 10 years of culinary experience in a high-volume setting and strong leadership skills. This role involves overseeing kitchen teams, maintaining health department standards, and assisting in menu creation. Candidates must have a valid NYC Serv Safe Certificate and be able to work in a fast-paced environment. Salary range for this position is between $70,000 and $75,000 annually. #J-18808-Ljbffr Arlo Hotels
Vacancy posted 3 days ago
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