Luxury Restaurant Sous Chef - Lead High-Profile Events
060 SAKS & CO LLC
060 SAKS & CO LLC is looking for a Restaurant Sous Chef to oversee culinary operations and lead a professional kitchen team. The role requires 4-6 years of high-volume culinary experience, focusing on delivering exceptional dining experiences while ensuring compliance with health standards and managing food costs. The position offers opportunities for career advancement within a dynamic environment, comprehensive benefits, and an employee discount. #J-18808-Ljbffr 060 SAKS & CO LLC
Vacancy posted 2 days ago
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