Executive Sous Chef - Lead High-Volume Culinary Team
Restaurant Associates
Restaurant Associates Corp. is seeking an Executive Sous Chef in New York, NY, to oversee culinary operations for a premier dining account. This role involves managing a team, planning menus, and ensuring safety and sanitation. Candidates should have a culinary degree and significant culinary management experience. Join our remarkable team and enjoy exceptional benefits including medical, dental, retirement plans, and generous paid time off. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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