Lead Sous Chef — High-Volume, Health‑Focused Kitchen
Fox Restaurant Co
A leading restaurant company is seeking a Sous Chef to manage restaurant operations at Flower Child. The ideal candidate should have over two years of high-volume restaurant management experience and a passion for delivering great service. The position offers competitive pay, medical benefits within 30 days of employment, and relocation assistance. Join a company focused on nutritious, real food, where you can create memorable dining experiences. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 4 days ago
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