Elevated Sous Chef — Lead Kitchen Mastery & High-Volume Service
The Polo Bar
The Polo Bar is seeking a Sous Chef in New York, NY, to lead kitchen operations while maintaining high culinary standards. The role includes supervising staff, ensuring food quality, and collaborating on menu development. Candidates should have over 3 years in management within a restaurant setting, strong leadership skills, and knowledge of food safety regulations. The position may require working flexible hours during high-volume service periods. #J-18808-Ljbffr The Polo Bar
Vacancy posted 4 days ago
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