Elevated Sous Chef — Lead Culinary Ops, NYC (On-Site)
$70k - $75kLegends Global
A prominent service provider in New York City is seeking a Sous Chef for the One World Observatory. Responsible for supporting culinary operations, the Sous Chef will oversee food production, ensure sanitation standards, and provide leadership to the kitchen team. Candidates should possess a culinary degree and at least 2-3 years of management experience in high-end settings. The position offers a competitive salary of $70,000 - $75,000 along with comprehensive benefits. #J-18808-Ljbffr Legends Global
Vacancy posted 4 days ago
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