Lead Sous Chef: Elevate Kitchen Ops & Team
Aramark
Aramark is looking for a Sous Chef in New York. The successful candidate will coordinate, plan, participate, and supervise the production, preparation, and presentation of food. Key responsibilities include ensuring food safety, maintaining sanitation standards, and supervising staff. A culinary degree and relevant experience are required. Aramark offers comprehensive benefits including medical, dental, vision, and a retirement savings plan. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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