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Private Club Sous Chef: Lead & Elevate Kitchen

Chris Baily

Chris Baily in New York, NY is seeking a skilled Kitchen Manager to oversee the operations in the absence of the Executive Chef. Responsibilities include managing kitchen stock, training staff, and ensuring quality standards in food preparation. The ideal candidate has a high school diploma, at least 3 years of kitchen management experience, and strong knowledge of NYS sanitation regulations. Benefits include medical, dental, vision, and paid time off. #J-18808-Ljbffr Chris Baily

Vacancy posted 4 days ago
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