Banquets Sous Chef — Elevate Events & Kitchen Ops
Hard Rock Cafe
A global hospitality leader is seeking a Sous Chef for their New York location. The candidate will support culinary standards and assist in food preparation while maintaining high hygiene practices. This role requires a minimum 5-7 years in hospitality, strong communication skills, and the ability to lead a team effectively. The Sous Chef will foster a customer-first environment, ensuring an exceptional dining experience following brand values. Competitive salary offered based on experience. #J-18808-Ljbffr Hard Rock International
Vacancy posted 4 days ago
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