Global Events Sous Chef - Lead Innovative Catering Teams
$80k - $100kDO & CO group
DO & CO group is looking for an Events-Centric Sous Chef to lead kitchen operations and ensure high food quality at events across the U.S. The ideal candidate will have over 3 years of cooking experience in a high-volume kitchen and a culinary degree is preferred. This role involves working long hours with flexibility for nights and weekends. The position offers a competitive salary ranging from $80,000 to $100,000 annually, complimentary meals, and benefits including 401K and medical coverage. #J-18808-Ljbffr DO & CO group
Vacancy posted 1 day ago
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