Executive Chef: Lead Culinary Team & Menu Innovation
$150kThe H.Wood Group
The h.wood Group is seeking an Executive Chef in New York City to lead their culinary team, delivering exceptional dining experiences. This full-time role involves overseeing kitchen operations, ensuring quality, and innovating menus. Ideal candidates should have 4-6 years of experience, a culinary degree, and a strong leadership presence. The position offers competitive compensation starting at $150,000 annually and comprehensive health benefits. #J-18808-Ljbffr
Vacancy posted 5 days ago
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