Executive Chef: Lead Kitchen Team & Menu Innovation
$100k - $115kAramark Corporation
Aramark Corporation is seeking an Executive Chef in New York, NY to oversee both chef managers and hourly culinary staff. The role focuses on developing and executing culinary solutions that cater to customer tastes while ensuring high standards of food presentation and safety. This position offers a salary range of $100,000 to $115,000 and includes comprehensive benefits like medical and retirement savings plans. The ideal candidate should possess 4+ years of culinary experience and a culinary degree. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 4 days ago
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